Implantación de IFS, BRC y ISO 22000

Sistemas certificables específicos de la industria alimentaria.

Cualquier eslabón de la cadena alimentaria puede certificarse frente a estas normas, desde la propia industria hasta transportistas y restaurantes.

Se basa en la ISO 9001 exigiendo los aspectos más importantes de esta norma a los que les añade un APPCC completo. Esta norma está bien considerada a nivel europeo y en España la demanda es cada vez mayor.

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